We all know Indonesia and the main characteristics of the country, that’s exotic in every way possible, from architecture to foods. Although there are many things to be said here about various topics, we’re going to focus only on the food part – there’s much more to the Indonesian cuisine and their traditional Indonesian meals that you can think of and it would take us days to cover everything so we’re going to focus on the more unknown dishes.
It’s a very rich culture with influences from all over the world, like Europe o Middle East, but mainly from China.
It is served cold usually. The Bakcang it’s something similar: rice with different fillings or mixtures which is wrapped in bamboo leaves tied with twine. These small packets are then boiled for a couple of hours depending on the filling, which canvary from pork or chicken meat to mushrooms, eggs or peanuts.
Indonesian main meals
Traditional Indonesian meals