Design & Food:

Miami, Florida, a vibrant city known for its rich blend of cultures, is a gastronomic paradise where diverse culinary delights meet. From contemporary American to the finest Italian and a unique blend of Asian and European cuisines, the city boasts an array of top-notch eateries that have made their mark in the prestigious Michelin Guide. Here are the ten best restaurants in Miami, each offering a dining experience that is nothing short of extraordinary.

L’Atelier de Joël Robuchon Restaurant

L’Atelier de Joël Robuchon is an epitome of fine dining in Miami. This brainchild of the legendary Joël Robuchon, who amassed an impressive 32 Michelin stars during his phenomenal career, offers a menu that is as breathtaking as the restaurant’s ultra-modern, red-on-black interior. Savor the exquisite tasting and a-la-carte menus, meticulously crafted by a team of Robuchon’s protégés. The culinary masterpieces served here are a testament to Miami’s most profound expression of fine dining.

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Ariete

Chef Michael Beltran’s Ariete is a celebration of Cuban-American cuisine. At this upscale eatery, Beltran masterfully weaves his heritage into every dish. The restaurant is renowned for its signature pressed duck, a must-try for food lovers seeking the best restaurants in Miami. From the freshness of ingredients to immaculate service, Ariete is a dining experience that you won’t forget.

Boia De

Boia De, founded by chefs Luciana Giangrandi and Alex Meyer, is a charming restaurant that serves heavenly dishes. Their journey from working at Michelin-starred restaurants to setting up a successful food truck in Miami, and ultimately opening Boia De, is as fascinating as their menu. The restaurant offers a range of delightful dishes like squid ink tagliolini with crab and much-Instagrammed tortellini in brodo.

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Cote Miami

Cote Miami, a Korean steakhouse, is a Michelin-starred gem in Miami’s Design District. The restaurant’s ambiance echoes a secret Seoul supper club, with knowledgeable staff that cooks dishes at your table. Their menu features mouthwatering items like fluffy egg soufflé and 45-day dry-aged beef. For first-timers, the Butcher’s Feast, priced at $60 per person, offers a sample of Michelin-worthy dishes.

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The Den at Azabu Miami Beach

The Den at Azabu Miami Beach provides a unique omakase-style dining experience. Here, each dish, primarily a single piece of fish, is served simply to celebrate the ingredients. The restaurant is renowned for its fatty tuna, well-seared wagyu, and other delicacies that the chefs choose to elevate on any given night.

Elcielo

Elcielo, a Michelin-starred restaurant in Brickell, is where Chef Juan Manuel Barrientos artistically merges farm-to-table ingredients with molecular gastronomy. Michelin acknowledged the restaurant for its “culinary artistry”, and despite the hefty bill, the culinary journey that Elcielo offers is worth every penny.

Hiden

Hiden is a unique Michelin-starred restaurant tucked behind a taco shop in Wynwood. This omakase restaurant offers an eclectic 15-course tasting menu inspired by various regions in Japan. Although securing a reservation here might take months and cost $170 per person, the experience is utterly delightful and worth the wait.

Le Jardinier

Situated as the casual stepsister to the esteemed two-star L’Atelier, Le Jardinier claims its own Michelin star in Miami. Despite boasting one star less than L’Atelier, Le Jardinier proves equally captivating, distinguished by its laid-back atmosphere and a menu that centers around seasonal vegetables. Offering a glimpse into the future of dining, the restaurant features an enchanting garden veranda that adds to its allure—a perfect setting for a leisurely brunch date in the vibrant Design District.

Los FéliX

Los FéliX, located in Coconut Grove, is a charming restaurant that pays homage to Mexican cuisine. From perfect tortillas pressed from onsite masa to meticulously plated dishes like pork cheek carnitas, Los FéliX offers a Mexican dining experience par excellence.

Tambourine Room by Tristan Brandt

Tambourine Room by Tristan Brandt is a trendsetter in Miami’s culinary scene, offering a chef-driven tasting menu. This intimate 18-seat restaurant, tucked away off the lobby of The Carillon Miami, is known for its meticulous dishes that celebrate local, seasonal ingredients. The restaurant’s focus on modern-classic French cuisine with Asian influences makes it one of the best restaurants in Miami.

Explore the culinary landscape of Miami and indulge in the city’s gastronomic delights. Each of these ten best restaurants in Miami offers a unique dining experience that will leave you craving more. Whether you’re a local or a visitor, these Michelin-starred eateries are a must-visit for any food enthusiast.

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