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April 1, 2017

New Flavors: Local Sri Lanka Cuisine

Local Cuisine is a vital part of any trip, especially to a country like Sri Lanka, where unique culinary discoveries await at high-end restaurants and outdoor food stalls alike. But why stop at eating when you can take the flavors of the destination back home? Sign up for any of these fabulous, hands-on cooking classes so that your Sri Lankan foodie fantasies don’t have to end just because your trip did.

Check what chef Cyril’s sample menus at unique Sri Lanka Estate 

A larger selection is available on request. Guests are welcome to plan specific meals for the duration of their stay, or leave Chef Cyril to surprise them within their provided preference guidelines. Breakfasts are à la carte and include eggs any style, pancakes, waffles, fruits, juices, and daily specials.

Local Sri Lankan Cuisine

Lunch Menu:

Jaffna Spiced Chicken Curry

Saffron Rice Carrot & Coconut Sambol

Chutney, Papadum


Tropical Fresh Fruits

Ani Villas Sri Lanka

Dinner Menu:

Negombo Fish Tikka with Green Chutney

Traditional Sri Lankan Spicy Kottu


Watalappan – coconut custard padding

Lunch Menu

-Ruhunu Special Vegetable Curry with Spicy Prawns,

Gotukola Smbol

-Red Rice, Chutney, Chilli, Coconut Papadum & Lime Pickles


– Homemade Lime Sorbet


Dinner Menu:

Devilled Prawns

Tuna Fish Abulthiyal

Brinjal Pahi, Pappadam & Chutney


Sri Lankan Coconut Toffee

check details @

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